Archive for the month December 2009

  

ACTICOA® chocolate significantly improves skin elasticity

Not getting old – just eat chocolate! Recent study provides evidence of the ACTICOA® chocolate’s anti-aging properties. Just two 10g serves of ACTICOA® dark chocolate per day is enough to achieve positive improvements in skin elasticity. http://www.barry-callebaut.com/84?group=corporate,year=,lang=en,keyword=,page=1,release=5518,read=en No Tags

Cacao-Barry

One place I am visiting often is the website of Cacao Barry – I rolled into their online education program, and they are great, all free, but it steals time from you Also I wish that I knew more French than I do. CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as [...]

Callebaut Chocolate Academies

A great place for information, updates and looking ahead in the world of Chocolate. Over the years this has grown into a world of knowledge about cocoa and chocolate. And that stands us in good stead to keep on being able to deliver perfect products to our customers every day. To meet the growing demand [...]

Journey to become a Chocolate Ambassador / Ambassadeur

Last time I was a the Stockholm Chocolate Fair I wanted to become a Chocolate Ambassador, and perhaps the ultimate goal is to get the price http://www.worldchocolatemasters.com/en/1636 ! That is a goal and I will work towards this. The contacts established during the Stockholm Chocolate Fair was used last week, and we briefly talked about [...]