Archive for the month February 2010
Feb
20
Anthon Berg Chocolate Cocktail Creams are made from premium dark chocolate with original spirits in cream fillings, a combination of well-known liquor brands and cocktails. Chocolate Liqueurs are made from premium dark chocolate (min. 55% cocoa) filled with exceptional syrups containing branded spirits. Alcohol content min. 2.5% max. 5% w/w). The “bottles” has always been [...]
Feb
20
Looking at this great website, and looking at the film, click on the image above makes me hungry for chocolate. I am starting to focus more on Anthon Berg and their products, how they are doing around the world, so please if you have anything to add, let me know. All the best of taste [...]
Feb
20
So many blogs, so little time. the lsit might be very long and will live as we go along. Here are a sampling of my favorite chocolate themed sites in the blogosphere … World Cocoa Foundation Blog Choca Blog Chocolate Ratings Chocolate Nerd Chocolate Obsession Bittersweet Chocolate Bytes Chocolate in Context Chocolate Blog The Chocolate [...]
Feb
18
“These American pancakes are great! Instead of being thin and silky like French crêpes, they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple – my Jools goes mad for them.“ I need to try them for a good weekend breakfast. http://www.jamieoliver.com/recipes/other-recipes/pancakes-usa-stylie Please let me know what you [...]
Feb
18
Cant help making a list of nice looking and cool online shops / placeholders (shops I have been to or ordered from is marked) ❑ THE BEST CHOCOLATE IN TOWN (Indianapolis)- http://www.bestchocolateintown.com/ ✓ A Taste For Chocolate (Toronto) – http://www.atasteforchocolate.com ❑ DOVE chocolate (global) – http://www.dovechocolate.com/ ✓ Hand gjort Stockholm (Fruängen/Stockholm) – http://www.handgjortstockholm.se/ ✓ XOKO (Stockholm) – http://www.xoko.se/ ✓ Chokoladfabrikken (Stockholm) [...]
Feb
17
Had some time over and wanted to make something very special using non-lactose products, and it was wonderful. The brownie was with 2 different chocolate (80% and 72% strong) and I also used to cacao from http://www.williescacao.com/ – bought it on one of my trips to UK. I also added some fresh chili. On [...]