What you need: 5 dl vanilla ice-cream (non-lactose) 250 gram frozen raspberry 6 egg – separate withe and the yolk, save the egg-white to do some meringue 1 dl plain sugar 1 dl almonds without skin The garnish; fresh or frozen mixed berries, I prefer fresh! How to ? Take the ice crème out of [...]
Time and time again I wish that I had a Online shop where I would sell the best and the highest quality of chocolate and liquorice. I personally think that liquorice is going to become the new chocolate, we have yet not seen all the positive effects on this very exciting sweet! No only is [...]
Introducing Indonesian Black – Javan Light Breaking – this is perhaps some of the best and purest cocoa I have ever used in making food. If you have the opportunity to get your hands on one of the cylinders – grab it. No Tags
Facebook | Anthon Berg – if you are on facebook this is the group to be part of! No Tags
Willies Chocolate Revolution July 10, 2009 – If you ever have the time and oppertunity to read – watch the show of Willies, just do it. The Learning Curve July 10, 2009 – Everyone should understand their learning curve! No Tags
You may now relish the taste of your favourite chocolate daily, as a new study has found that having a small piece of bar everyday helps lower blood pressure and reduces risk of heart disease. A team of German researchers have found that those who eat an average of 7.5 grams of chocolate per day [...]
Salmiak & Liquorice Fairtrade is a deliciously dark high-quality chocolate mad of premium cocoa beans. Thanks to the salmiak and liquorice, it has an intense and exciting flavour that challenges the traditions of dark chocolate – in a very tempting way. At Anthon Berg we buy all our Fairtrade beans from fairtrade cooperatives in Ghana. [...]
Anthon Berg Chocolate Cocktail Creams are made from premium dark chocolate with original spirits in cream fillings, a combination of well-known liquor brands and cocktails. Chocolate Liqueurs are made from premium dark chocolate (min. 55% cocoa) filled with exceptional syrups containing branded spirits. Alcohol content min. 2.5% max. 5% w/w). The “bottles” has always been [...]
Looking at this great website, and looking at the film, click on the image above makes me hungry for chocolate. I am starting to focus more on Anthon Berg and their products, how they are doing around the world, so please if you have anything to add, let me know. All the best of taste [...]
So many blogs, so little time. the lsit might be very long and will live as we go along. Here are a sampling of my favorite chocolate themed sites in the blogosphere … World Cocoa Foundation Blog Choca Blog Chocolate Ratings Chocolate Nerd Chocolate Obsession Bittersweet Chocolate Bytes Chocolate in Context Chocolate Blog The Chocolate [...]