Membership
More Than Recipes.
A Complete Framework
for Chocolate Excellence.
Most chocolate professionals collect recipes.
The best understand why they work.
Choose the membership that matches your ambition.
Premium
The Complete
Chocolate Atelier
For professionals, business owners, and dedicated artisans who want everything.
Less than 3 SEK per day · Save 44%
1,788 SEK if billed monthly
What you can do
- Formulate with scientific confidence — aw, hardness & shelf life on every recipe
- Sell your creations commercially — full usage rights included
- Access 1,000+ ganache & praline recipes plus everything we build next
- Import recipes from any URL or photo — AI extracts the ganache component
- Learn directly from the source — live webinars & founder access with Johnny
- Run a more profitable atelier — 20% discount, early access & annual Yearbook
- Build formulas in the Ganache Formula Builder — unlimited, full precision
- Export production-ready PDF recipe sheets
Cancel anytime · Instant access
Standard
Professional Tools
Full recipe library and formulation tools. Flexible monthly.
or save 789 SEK with Premium annual ↑
Included
- 1,000+ ganache and praline recipes
- Water activity, hardness & shelf-life data
- Ganache Formula Builder — unlimited
- PDF recipe exports
- 10% member discount
Not included: recipe import, commercial rights, webinars, Yearbook, 20% discount, early access
Cancel anytime
Free
Explore
the Atelier
Discover the methodology before you commit.
No credit card required
Included
- 6 handpicked recipes by Johnny
- Intro to the 3-layer flavour method
- Platform preview
- Food science data locked
- Formula Builder locked
What Makes Chocolate Atelier Different
The 3-Layer Flavour Method
Every recipe is structured around Base / Complement / Surprise — a proprietary framework for building ganaches with depth, balance, and a memorable finish.
Food Science Behind Every Recipe
Water activity (aw), hardness, and shelf-life data on every recipe. Formulate with confidence — stop guessing, start knowing.
Built for Real Production
Designed by a practising chocolatier with 15+ years of hands-on experience. Every recipe and technique is tested in a real atelier.
Full Comparison
| Feature | Premium 999 SEK/yr |
Standard 149 SEK/mo |
Free |
|---|---|---|---|
| Recipes | 1,000+ | 1,000+ | 6 |
| aw / hardness / shelf life | ✓ | ✓ | — |
| Ganache Formula Builder | ✓ | ✓ | — |
| Import from URL or photo | ✓ | — | — |
| PDF Recipe Export | ✓ | ✓ | — |
| Commercial Usage Rights | ✓ | — | — |
| Live Webinars with Johnny | ✓ | — | — |
| Annual Atelier Yearbook | ✓ | — | — |
| Early Access to New Content | ✓ | — | — |
| Member Discount | 20% | 10% | — |
| Founder Access & Support | ✓ | — | — |
Common Questions
Can I cancel at any time?
Yes. Cancel any time — no questions asked. Standard cancels at end of billing period. Premium annual can be cancelled within 14 days for a full refund.
What does "commercial usage rights" mean?
Premium members may use any recipe from the database as the basis for products they sell commercially — pralines, bonbons, ganaches. Attribution to Chocolate Atelier is appreciated but not required.
How does recipe import from URL or photo work?
Premium members can paste any recipe URL or upload a photo of a recipe. Our AI extracts the ganache or chocolate component, normalises ingredients and quantities, and adds it to your personal recipe library — ready to use in the Ganache Formula Builder.
How do live webinars with Johnny work?
Premium members receive invitations to quarterly live sessions covering seasonal flavour development, production troubleshooting, and new techniques. Sessions are also recorded for members who can't attend live.
Can I upgrade from Standard to Premium?
Yes, at any time. The remaining value of your Standard months is credited against the annual Premium price.